Mixed Fruit Jam Recipe – prize winning at Women’s Institute

Mixed Fruit Jam Recipe

I used 900g mixed soft fruit which included:

• about 300g v tart blackberries from the garden
• two big Braeburn apples – cored, peeled and sliced
• about 200g blueberries – only about 20 from the garden, most were from a well-known supermarket 😉
• about 250g frozen raspberries from the garden
• handful v v tart red currants from my garden

and 800g  jam sugar (this has more pectin)

Method

• I put blackberries and apple in first in my maslin pan, added the raspberries and blueberries and topped up with redcurrants.
• I added the sugar slowly and ensured it melted first, then added a bit more.
• I simmered and stirred, everything slowly stunned to mush.
• Keep going til you get a ‘rolling boil’ – the liquid went darker and the bubbles look thicker.
• To check the jam will set I used the frozen plate method
• put plate in the freezer – take plate out when ‘rolling boil’ – splodge a blob of jam on the plate – push it to see if jam wrinkles then it’s ready
• I’ve also got a jam thermometer but i prefer the plate method.
• My chap ladled the jam into the jars – jam funnel much easier.
• Jars and lids were washed and ‘cooked’ in oven to sterilise them.
• pour the jam in when still warm 🙂

And voila – it should make two or three jars.

I’ve made chutney for years but jam is MUCH quicker to do.

My jam won ‘tastiest jam’ at our  Women’s Institute weekend away in September- yes it really did.  I am staggered still, as it’s only my second attempt at jam and there was competition from far more experienced jam makers than me. We had a wonderful time in the Cheshire countryside at a Scout camp at our Big WIkender – do have a look at the photos :-). I was very chuffed to win this badge 🙂

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As Rosemary is to the Spirit, so Lavender is to the Soul. Anonymous

Merry Christmas everyone – I’m late to the party as usual for in A Vase on Monday; I’ve been wiped out with flu all week confined to bed, which messed our Christmas plans a bit.

It feels a bit odd writing about lavender at this time of year – it has been a very odd year in many ways – and I don’t just mean the weird weather.  I’ve been back at work over a year, in a new role too, but it takes just about all my energy to do my job and run the basics of life – hence my rather intermittent blogging.  Thank goodness for my Chap who is truly wonderful and takes care of me every day.

Lavender – my favourite

Lavender is one of my favourite plants – I adore its scent as well as the flowers.  I have about 15 plants around my sunny, front garden – varieties include Munstead, Hidcote, Vera (White) – They thrive in the fairly rubbly soil.  I’ve got some other lavender in the back garden in pots on the deck – under the conifers that overhang from my neighbour’s garden.  So as you can imagine I was thrilled to find some still flowering in  December – despite the very wet and windy weather we’ve had in Manchester.  I picked these on 23 December 2016.

In a Vase on Monday – lavender in v small gin bottle with my prize winning Autumn fruit jam

I’ve written about lavender quite a few times on the blog, but I think this is the first time the flowers have appeared in a vase alone.

• In a vase on Monday – keep calm and carry on – 22 September 2016
• (Not) In a Vase on Monday – Remembering the gentle giant – 2 May 2016
• In a vase on Monday – white, purple, aquamarine and john rylands too – 18 August 2015
• Spring – daffodils and a lavender project – 21 February 2015 – a very early blog post about a dried lavender sewing project.
• lavender has appeared many times on Wordless Wednesday photos too – Wordless Wednesday – lavender in the Mancunian Sunshine 
• and lavender appears on my very first blog post too – I  waited a long time for a garden of my own well into my 40s  – 12 February 2015.
• It won’t surprise you that lavender will be integral to our wedding flowers in Sept 2017.
• The other plants lurking at the bottom of the garden are the remnants of the blackberry and raspberry canes – which reminded me to hunt out my last jam jar for the photos.

As usual, I am joining in with Cathy from Rambling in the Garden who hosts this link up – she has a simple, beautiful, vase of snowberries and rosehips – it looks very wintry and festive.  I do love looking at flowers, plants and vases from around the world – it definitely brightens by days – and my mission for next year is to pick, photo and post more often about the plants from my garden – and be more prompt on Mondays even though Cathy says it doesn’t matter if I’m late.

Women’s Institute – my prize-winning jam

WIkender Update 2018

• Big WIKender – September 2016
• I didn’t go in September 2017 as it started the day after our wedding. Some of the Cottonopolis crew went straight there as it was only three miles from where we got married. They had an excellent time – crafting, relaxing in the woods, drinking gin
• Big WIKender – September 2018.  I booked to go and the theme is ‘wild west’

I’m a member of Cottonopolis Women’s Institute in Ancoats in Manchester city centre – we meet 1st Tuesday of the month, 7 for 730pm at Halle St Michael on George Leigh Street – www.cottonopoliswi.com/

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Do you have any good Autumn Fruit Jam recipes? Any other jam recipes? Have you made jam? How did it come out? Let me know in the comments.

lavender in a very small Pinkster gin bottle

lavender in a small pinkster gin bottle

If you’re wondering why I picked a Pinkster gin bottle – it’s because it’s flavoured with raspberries 🙂

The Christmas gin fairy might just have brought a full size bottle too – shame I’m still feeling far too rough to drink anything apart from peppermint tea.  But it’s not all been bad, I’ve been checking out wedding photographers. I’m on the mend slowly, but that’s been the recurring theme of 2016.

I hope you’ve all have a lovely, relaxing Christmas break and that 2017 is a really good year for you.

Carpe Diem

Love Bec xx